Discover

DaschBosch crafts elegant wines for the modern and discerning palate.

Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh.

DashBosch strives to uphold the craftsmanship of traditional wine-making by producing elegant wines for the modern and discerning palate.

Daschbosch Sauvignon Blanc
Daschbosch Merlot
Daschbosch Cabernet Sauvignon
Daschbosch Steen
Daschbosch Cape Blend
Daschbosch Hanepoot
Daschbosch Avon Clairette Blanche

The Heritage Range

The Daschbosch Heritage Range is the heartbeat of our premium wine portfolio. It takes you on a historic journey of our valley and the magical old vines growing near our winery. The wines are produced in limited quantities and crafted with minimal interference.

Steen

DESCRIPTION
VARIETAL ~ Chenin Blanc 100%
STYLE ~ Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly , yet distinctive.
SERVING ~ perfect with creamy chicken and seafood dishes
AGEING ~ Ready for immediate enjoyment and for the years to come.

VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 24 years
Root Stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil ( Weathered Soil )
Irrigation : Micro irrigation

HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 12-14 tons
Date : Middle March
Sugar : 24,5ºB

VINIFICATION
• Fermented in 3rd & 4th fill barrels for about three weeks with commercial as well as wild yeast. The wine was left on the thick lees for 6 months & matured in barrel for 8 months.
• Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 13-15 °C to enhance flavours and colour

CHEMICAL ANALYSIS
Alcohol ~ 14.02%
Residual Sugar ~ 5.0/l
Total Acid ~ 5.94g/l
pH ~ 3.24

Daschbosch Cape Blend

Cape Blend

DESCRIPTION
VARIETAL ~ Pinotage/Petit Verdot/Cabernet Sauvignon/Petit Shiraz
STYLE ~ Ripe, juicy and slightly savoury flavours, this Pinotage-based blend shows the balance between fruit purity and elegance
SERVING ~A perfect companion with beef , mutton and venison
AGEING ~ Ready for immediate enjoyment and for the years to come.

VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 14 years
Root stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Fernwood
Irrigation : Drip irrigation

HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 8-15 tons/ha
Date : February – March
Balling : 25,5ºB

VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 25 °C to enhance flavours and colour 10 months Barrel maturation

CHEMICAL ANALYSIS
Alcohol ~ 14.51%
Residual Sugar ~ 2.33/l
Total Acid ~ 5.71g/l
pH ~ 3.49

Hanepoot

DESCRIPTION
VARIETAL ~ Muscat d’ Alexandrie 100%
STYLE ~ Sweet dessert wine
SERVING ~ As an aperitif or with deserts
AGEING ~ Small oak barrels for 4-6 months

VINEYARD INFORMATION
Appellation : Breedekloof
Age of vines : 117 years
Root stock : Jacquez
Trellis System : Bush vines
Soil Type : Deep alluvial soils
Irrigation : Drip irrigation

HARVEST INFORMATION
Type : Hand- picked
Yield : 3.5 ton per hectare
Date : Middle March
Sugar : 35balling

VINIFICATION
Sorting of grapes , de-stemmed and crushed. Start fortification process to ensure well balanced flavours and aromas 4-6 months Barrel maturation

CHEMICAL ANALYSIS
Alcohol ~ 16.33 vol%
Residual Sugar ~ 232.44
Total Acid ~ 4.81
pH ~3.35

The Experimental Range

The Daschbosch experimental range signifies our commitment to quality and innovation. Site specific wines typicity and provenance.

Skin Contact

DESCRIPTION
VARIETAL ~ Chenin Blanc & Hanepoot
STYLE ~ This unique wine was made in a typical skin macerated style.
SERVING ~ The wine pairs well with bolder, fuller dishes like Moroccan curries and rich African stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.
AGEING ~ Ready for immediate enjoyment and for the years to come.

VINEYARD INFORMATION
Appellation : Breedekloof
Age of vines : 15 years
Root stock : R110 & Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation

HARVEST INFORMATION
Type : Hand- picked (early morning)
Yield : 15-18 ton
Date : Middle March
Sugar : 22/6 balling

VINIFICATION
Sorting of grapes, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.

CHEMICAL ANALYSIS
Alcohol ~ 13.37 vol%
Residual Sugar ~ 1.36/l
Total Acid ~ 6.46 g/l
pH ~3.22

Daschbosch Avon Clairette Blanche

Clairette Blanche

DESCRIPTION
VARIETAL ~ Clairette Blanche
STYLE ~ Subtle leesy and fresh nose with greengage & citrus
fruit on the palate.
SERVING ~ This limited edition wine boasts with beautiful
fleshy green plum and white pear aromas thus making it the
perfect companion to zesty salads, light meat dishes and even
seasonal seafood options.
AGEING ~ Ready for immediate enjoyment
and for the years to come.

VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 41 years
Root stock : Jacques
Trellis System : Bush vine
Soil Type : Longlands & Westleigh
Irrigation : Overhead irrigation

HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 0.9 – 1.5 tons
Date : March
Sugar : 22.5ºB

VINIFICATION
Whole bunch pressed and settled for 24 hours. Racked to 4th fill French oak barrels and further fermented. Thick
lees contact for about 6 months with regular ‘bâtonnage’ then racked from thick lees with sulphur added and aged in the same barrels for a further 2-3 months.

CHEMICAL ANALYSIS
Alcohol ~ 13.37%
Residual Sugar ~ 1.36/l
Total Acid 6.46~ g/l
pH ~ 3.22