DaschBosch crafts elegant wines for the modern and discerning palate.
Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh.
DashBosch strives to uphold the craftsmanship of traditional wine-making by producing elegant wines for the modern and discerning palate.
The Daschbosch Popular Premium Range is an introduction to our premium category, delivering popular varietals in more serious style.
STYLE
This wine rewards with a feast of tropical fruit flavours mingling with alluring notes of freshly crushed herbs.
SERVING
Delightful with a classic Ceasar Salad
AGEING
Ready for immediate enjoyment, but will benefit from ageing within the next 1-2 years.
VINEYARD INFORMATION
Appellation : Western Cape
Age of vines : 14 years
Root stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 4-6tons
Date : Mid to end February
Sugar : 21,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 13-15 °C to enhance flavours and colour. Extended lees contact for 3 months.
CHEMICAL ANALYSIS
Alcohol ~ 12.64%
Residual Sugar ~ 2.9/l
Total Acid ~ 6.11g/l
pH ~ 3.33
STYLE
This well-structured wine brims with succulent black cherry and ripe plum flavours.
SERVING
A splendid companion to Veal Cannelloni
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 15 years
Root stock : 8-7
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 8-10 tons
Date : March
Sugar : 24,0ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24-26°C to enhance flavours and colour. Slightly oaked
CHEMICAL ANALYSIS
Alcohol ~ 14.1%
Residual Sugar ~ 3.6/l
Total Acid ~ 5.7g/l
pH ~ 3.53
STYLE
This velvety wine delights with opulent dark berry fruit, complemented by whiffs of cigar box.
SERVING
Serve with roast venison with redcurrant jelly for a true celebration.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 13 years
Root stock : Ruggeri 140
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 8-10 tons
Date : April
Sugar : 24,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24-26 °C to enhance flavours and colour. Slightly oaked
CHEMICAL ANALYSIS
Alcohol ~ 14.34%
Residual Sugar ~ 3.4/l
Total Acid ~ 5.9g/l
pH ~ 3.63
STYLE
Ripe, juicy and slightly savoury flavours, this Pinotage-based blend shows the balance between fruit purity and elegance.
SERVING
A perfect companion with beef, mutton and venison.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 14 years
Root stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Fernwood
Irrigation : Drip irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 8-15 tons/ha
Date : February – March
Sugar : 25,0ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 25 °C to enhance flavours and colour. 10 months Barrel maturation.
CHEMICAL ANALYSIS
Alcohol ~ 14.58%
Residual Sugar ~ 4.0/l
Total Acid ~ 6.2g/l
pH ~ 3.50
STYLE
Lively, fresh and uncomplicated with forthcoming notes of green pepper and cut-grass. Elegant capsicum and floral aromas in waves of the finest bubbles.
SERVING
The depth and balance of this wine means that one would get great enjoyment from drinking it on its own, however, it will truly come to life when enjoyed with summer fare. A splendid companion to Summer salads, light seafood dishes and fresh oysters.
AGEING
Ready for immediate enjoyment and for the years to come
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 15 years
Root stock : Ramsey
Trellis System : 4 Wired Trellis
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 12-15 tons/ha
Date : February
Sugar : 21,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-14°C to enhance flavours and colour.
CHEMICAL ANALYSIS
Alcohol ~ 12.5%
Residual Sugar ~ 11.3/l
Total Acid ~ 6.1g/l
pH ~ 3.23
STYLE
The wine is bursting with strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and crunch and still full of red fruits. It is both easy drinking yet structured and serious enough to make a fine apéritif.
SERVING
Serve & share our food- friendly Charmat during any celebration. A wonderful partner to softer white cheeses, fresh seafood, light desserts and fruits with good acidity like fresh strawberries.
AGEING
Ready for immediate enjoyment.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 15 years
Root stock : Ramsey
Trellis System : 4 Wired Trellis
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 10-12 tons/ha
Date : Mid-February
Sugar : 17,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-13°C to enhance flavours and colour. Fermented in stainless steel tanks until dry. Secondary fermentation took place in pressure tank to create the unique characters and left on lees for 1 month before bottling.
CHEMICAL ANALYSIS
Alcohol ~ 10.5%
Residual Sugar ~ 10.8/l
Total Acid ~ 5.3g/l
pH ~ 3.23
The Daschbosch Heritage Range is the heartbeat of our premium wine portfolio. It takes you on a historic journey of our valley and the magical old vines growing near our winery. The wines are produced in limited quantities and crafted with minimal interference.
STYLE
Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.
SERVING
A perfect companion with creamy chicken and seafood dishes.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 60 years
Root Stock : Jacquez
Trellis System : Bush Vine
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Overhead irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 3.5 tons
Date : Middle March
Sugar : 22,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 13-15 °C to enhance flavours and colour. Fermented in 3rd and 4th barrels for about three weeks with commercial as well as wild yeast. The wine was left on the thick lees for 6 months & matured in barrel for 8 months.
CHEMICAL ANALYSIS
Alcohol ~ 13.27%
Residual Sugar ~ 2.7/l
Total Acid ~ 6.2g/l
pH ~ 3.43
STYLE
Subtle leesy and fresh nose with greengage & citrus fruit on the palate.
SERVING
Delightful with a zesty salad, light meat dishes & even seasonal seafood.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 45 years
Root stock : Jacques
Trellis System : Bush vine
Soil Type : Longlands & Westleigh
Irrigation : Overhead irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 0.9 – 1.5 tons
Date : March
Sugar : 22.5ºB
VINIFICATION
Whole bunch pressed and settled for 24 hours. Racked to 4th fill French oak barrels and further fermented. Thick lees contact for about 6 months with regular ‘bâtonnage’ then racked from thick lees with sulphur added and aged in the same barrels for a further 2-3 months.
CHEMICAL ANALYSIS
Alcohol ~ 13.37%
Residual Sugar ~ 1.36/l
Total Acid ~ 6.46 g/l
pH ~ 3.22
STYLE
The wine is very fruit forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate it is crisp and full of red fruits. It is both easy drinking yet structured and serious enough to enjoy with food.
SERVING
Perfect with stew or beef bourguinon.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 33 years
Root stock : Richter 99
Trellis System : Bush vine
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 5 – 8 tons
Date : End March
Sugar : 21ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24 – 26ºC to enhance flavours and colour. Fermented in stainless steel tanks until dry. Aged in old oak barrels for 6 months.
CHEMICAL ANALYSIS
Alcohol ~ 12.1%
Residual Sugar ~ 2.08/l
Total Acid ~ 2.22 g/l
pH ~ 3.47
STYLE
This wine has flavours of raisins, honey, ginger and orange peel. A truly well balanced dessert wine made from old bush vines planted in the 1900’s.
SERVING
Great as an aperitif, perfect with sweet desserts like milk tart or even a good quality aged cheddar.
AGEING
3 years barrel maturation
VINEYARD INFORMATION
Appellation : Breedekloof
Age of vines : 122 years
Root stock : Jacquez
Trellis System : Bush vines
Soil Type : Deep alluvial soils
Irrigation : Drip irrigation
HARVEST INFORMATION
Type : Hand- picked
Yield : 2.7 tons
Date : Middle March
Sugar : 28ºB
VINIFICATION
Sorting of grapes , de-stemmed and crushed, and then placed into fermentation tank for a few days, after which the fortification process is initiated to ensure well balanced flavours and aromas.
CHEMICAL ANALYSIS
Alcohol ~ 17.5 vol%
Residual Sugar ~ 253.20/l
Total Acid ~ 5.17 g/l
pH ~3.27
The Daschbosch experimental range signifies our commitment to quality and innovation. Site specific wines typicity and provenance.
STYLE
This unique, natural wine was made in a typical macerated style without any additives.
SERVING
Delightful with Moroccan curries and rich African stews.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof
Age of vines : 15 years
Root stock : R110 & Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
HARVEST INFORMATION
Type : Hand- picked (early morning)
Yield : 15-18 ton
Date : Middle March
Sugar : 20.5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.
CHEMICAL ANALYSIS
Alcohol ~ 12.5 vol%
Residual Sugar ~ 2.4/l
Total Acid ~ 5.9 g/l
pH ~3.35
STYLE
The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel.
SERVING
Perfect with smoked salmon, oysters and seafood dishes.
AGEING
Ready for immediate enjoyment.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 7 years
Root stock : Ramsey
Trellis System : Four wire trellis system
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
HARVEST INFORMATION
Type : Hand- picked (early morning)
Yield : 10-12 ton
Date : End February
Sugar : 21.6ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-15ºC to enhance flavour and colour. Fermented for about 2 weeks with wild yeast. The wine was bottled at the end of fermentation so that fermentation can finish in bottle and left on the lees for a further 4-5 months.
CHEMICAL ANALYSIS
Alcohol ~ 12.8 vol%
Residual Sugar ~ 4.76/l
Total Acid ~ 8.37 g/l
pH ~3.15
Drink Responsibly.
Not for persons under 18.
